Milk & Eggs are available!

Pastured Pork

Raised in open and wooded pasture areas. No hormones, no antibiotics. Locally grown and mill non-GMO feed supplements pasture diet.

Save $4.25

Pork Breakfast Sausage Patties

1 lb., 4 Patties/pkg.

Save $4.00
Save $4.25

Brat Burger Patties

1 lb., 3 Patties/pkg.


1lb., 4 Links/pkg.

Save $4.00

Italian Sausage Links

1lb., 4 Links/pkg.

Italian Sausage

1 lb. Bulk Tube

Ground Pork

1 lb. Bulk Tube

Ground Pork: 10 Pack

Ten 1 lb. Bulk Tubes

Save $5.00
$10.25 /lb.
Avg. 1.62 lb.
$10.00 /lb.
Avg. 4.57 lb.
$10.50 /lb.
Avg. 1.2 lb.
$10.25 /lb.
Avg. 2.35 lb.
$15.00 /lb.
Avg. 2.25 lb.
$7.25 /lb.
Avg. 3.28 lb.
$7.50 /lb.
Avg. 4 lb.
$19.00 /lb.
Avg. 1 lb.


One Pint Container

Leaf Lard

One Pint Container

Pork Neck Bones

Wrapped in butcher paper.

$3.50 /lb.
Avg. 2.57 lb.
$4.00 /lb.
Avg. 1.12 lb.

Custom-Processed HALF-Hog Reservation Deposit

$100 DEPOSIT ($4.25/lb Hanging weight)

Custom-Processed WHOLE-Hog Reservation Deposit

$200 DEPOSIT ($4.00/lb Hanging weight)

Honeysuckle Farm pork is produced from pigs born and raised on our farm. Sows are never confined in the confinement industry-standard farrowing crates but rather allowed to build nests and farrow naturally. The hog herd is rotated regularly to fresh pasture. A daily ration of supplemental balanced feed is given in addition to what the hogs can forage and graze. In winter, baled forage is accessible. Our pork is free of antibiotics, steroids, and vaccines, produced naturally without added hormones. We chose only organic, MSG-free seasonings and no-added nitrate/nitrite curing for our pork products.