Pastured Pork

Raised in open and wooded pasture areas. No hormones, no antibiotics. Locally grown and mill non-GMO feed supplements pasture diet.


Pork Breakfast Sausage Patties

1 lb., 4 Patties/pkg.


1lb., 4 Links/pkg.

Italian Sausage Links

1lb., 4 Links/pkg.

Italian Sausage Patties

1 lb., 3 Patties/pkg.

Italian Sausage

1 lb. Bulk Tube

Ground Pork

1 lb. Bulk Tube

$12.25 /lb.
Avg. 1.5 lb.
$12.50 /lb.
Avg. 1.3 lb.
$20.00 /lb.
Avg. 1 lb.
$15.00 /lb.
Avg. 1.9 lb.
Save $1.50 /lb.
$8.00 /lb.
$6.50 /lb.
Avg. 2.4 lb.
$8.50 /lb.
Avg. 4 lb.

Pork Neck Bones

Wrapped in butcher paper.

Save $0.50 /lb.
$4.00 /lb.
$3.50 /lb.
Avg. 2.5 lb.
$4.00 /lb.
Avg. 1 lb.
$7.00 /lb.
Avg. 0.7 lb.
$6.00 /lb.
Avg. 0.9 lb.
$7.00 /lb.
Avg. 0.6 lb.


One Pint - Frozen


Leaf Lard

One Pint - Frozen


Custom-Processed HALF-Hog Reservation Deposit

$100 DEPOSIT ($4.25/lb Hanging weight)

Custom-Processed WHOLE-Hog Reservation Deposit

$200 DEPOSIT ($4.00/lb Hanging weight)

Honeysuckle Farm pork is produced from pigs born and raised on our farm. Sows are never confined in the confinement industry-standard farrowing crates but rather allowed to build nests and farrow naturally. The hog herd is rotated regularly to fresh pasture. A daily ration of supplemental balanced feed is given in addition to what the hogs can forage and graze. In winter, baled forage is accessible. Our pork is free of antibiotics, steroids, and vaccines, produced naturally without added hormones. We chose only organic, MSG-free seasonings and no-added nitrate/nitrite curing for our pork products.