Bacon ends are the pieces that are remaining from bacon once it is precisely cut to fit in the package. Because they come from the same area on the pig, the flavor and texture is generally the same. Bacon ends are great as a base for any bean, lentils, some stews, broth-type soups, or gravy for biscuits and gravy.
Our pigs were born and raised on our farm in Morris, Illinois. They are fed a diet of locally grown non-GMO feed and free-range pasture forage.
Our smoked products contain no chemical nitrates or nitrites.