Pastured eggs are back! Click for details!

Recipes

Breakfast Sausage and Egg Casserole
Prepare this delicious breakfast casserole the night before, or whip it together and throw it in the oven right away! Either way, it tastes great!
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Turkey Meatballs
These meatballs are juicy, tender, and perfectly seasoned. This super easy and healthy recipe will not disappoint.
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How we cook our pastured turkey
We tried this recipe last year from Jill Winger of The Prairie Homestead and loved the results. It really enhances the natural flavors. Brine the turkey for 12-18 hours before roasting it for a moist, delicious holiday centerpiece!
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Pork Burger Seasoning
This seasoning is a mixture of three salts with paprika and chili powder. It is great on pork burgers and chops.
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Pasta e Fagioli Soup
A simple, delicious, homemade version of Olive Gardens Pasta e Fagioli soup. A hearty meal for a cold day. Pairs wonderfully with homemade bread.
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Katie's Homemade Honey Granola with Almonds
Our oldest daughter, Katie, makes the best granola. We enjoy it over her homemade yogurt or by itself as a snack when we are on the go!
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Baked Apple Cinnamon Oatmeal
This recipe is great for preparing ahead of time and enjoying the next morning. The smell of cinnamon and baked apples is heavenly.
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Creamy Italian Sausage Pasta
This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes!
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Crispy Slow Cooker Carnitas
These carnitas are great served in tortillas or lettuce cups, on top of salad or nachos, or even stuffed inside a baked sweet potato!
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Chicken Bone Broth
We use homemade chicken bone broth in our home as the base for soups and dinner recipes. It is so easy to make (and very forgiving). You can make it ahead of time and keep it in the fridge for 2 weeks, pressure can it, or freeze it for up to 12 months in a deep freezer!
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Autumn Hash
This is a great weekend breakfast that we enjoy as a family after doing morning chores.
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