Breakfast Sausage and Egg Casserole
March 23, 2023 • 0 comments
Prepare this delicious breakfast casserole the night before, or whip it together and throw it in the oven right away! Either way, it tastes great!
- Prep Time:
- Cook Time:
- Servings: 10
Ingredients
- (1 lb.) Pork Breakfast Sausage
- (6 Large Eggs) Chicken Eggs - Dozen
- (2 cups) Raw Cow's Milk - Half Gallon
- (6 slices, cubed) Bread
- (1 cup, shredded) Cheddar Cheese
- (1 tsp) Ground Mustard
- (To taste) Salt
Directions
Brown and crumble sausage in a skillet; set aside.
In a large bowl, beat eggs; add milk, salt, and mustard. Stir in bread cubes, cheese, and sausage.
Pour into a greased 11x7-in. baking dish. If desired, cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Or...
Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the center comes out clean.
