Honeysuckle Farm pork is produced from pigs born and raised on our farm. Sows are never confined in the confinement industry-standard farrowing crates but rather allowed to build nests and farrow naturally.
The hog herd is rotated regularly to fresh pasture. A daily ration of supplemental balanced feed is given in addition to what the hogs can forage and graze. In winter, baled forage is accessible.
Our pork is free of antibiotics, steroids, and vaccines, produced naturally without added hormones. We chose only organic, MSG-free seasonings and no-added nitrate/nitrite curing for our pork products.