Beef: Flank Steak

This culinary gem is renowned for its bold, beefy flavor and versatility. This carefully selected cut is a favorite among chefs and home cooks alike, prized for its lean, long-grain fibers that soak up marinades and seasonings beautifully. 

For the best results, cook quickly and carve against the grain when slicing to promote tenderness. Whether you grill or pan-sear, be sure to not overcook this cut- medium rare to medium is perfect to accent the flavor.

If you’re looking for ways to savor your beef flank steak, try these dishes:

• Beef fajitas
• Steak tacos
• Beef stir fry

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.