Cottage bacon is a cut of pork from the pig's shoulder. It is leaner than traditional bacon and can be eaten fried as a main course, similar to traditional bacon.
Our pigs were born and raised on our farm in Morris, Illinois. They are fed a diet of locally grown non-GMO feed and free-range pasture forage.
Our smoked products contain no chemical nitrates or nitrites. Seasoned products are seasoned with certified organic seasonings.