Beef: Arm Roast

The beef arm roast comes from a cow’s shoulder, containing a round bone (with bone marrow) and plenty of tender, lean meat. The arm roast is known for having a tender, juicy texture with a savory beef flavor that makes it a perfect cut for pot roast, braised dishes, grilled dishes, or stews. Slow cook this roast on low for a mouth watering and tender protein. 

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.