Beef: Brisket

This cut is sure to impress at your next family or friends gathering! Our brisket packs incredible flavor and tenderness which is enhanced through the extended dry-age (21 days) process. This flavorful fatty marbled cut is best developed through braising or smoking-ensuring fat side down which cooking to protect the brisket from direct heat and keeping it moist. 

A few of the many ways you can devour our brisket include:

• Shredded BBQ sandwiches
• Corned beef
• Brisket tacos
• Texas style brisket chili
  

All of our beef is 21-day dry-aged, creating exceptional flavor and tenderness you simply won’t find in store-bought beef. Once you taste the difference, you’ll understand why our customers keep coming back.

Sustainability You Can Taste:
Our beef is 100% grass-fed and pasture-raised, allowing cattle to grow naturally while supporting healthy soil and responsible farming practices. When you choose Honeysuckle Farm beef, you’re not only serving a better meal — you’re supporting a local farm and a more sustainable food system.

Raised right, from start to finish:

• 100% grass-fed & pasture-raised

• No antibiotics

• No added hormones

• Humanely raised with care and respect