Cook Once, Enjoy Delicious Meals All Week
Tired of trying to figure out what to make for dinner every night?
Our beef brisket makes it easy to prepare a hearty, home-cooked meal with leftovers you can turn into something completely different the next day.
Season it with your favorite spices and let it cook low and slow in the oven, slow cooker, or smoker until tender and full of flavor.
Serve it sliced with mashed potatoes and roasted vegetables for a comforting family dinner. Then turn the leftovers into shredded BBQ sandwiches, brisket tacos, or a hearty beef chili.
Cooking Tip: For oven-baked brisket, season well, place in a covered roasting pan with a little beef broth, and cook at 275°F until fork-tender. Plan for several hours, depending on the size of your brisket.
Spend less time planning dinner and more time enjoying delicious meals with your family.
Raised right, from start to finish:
🌱100% grass-fed and grass-finished
💚No antibiotics or vaccines
🚫No added hormones
🕘21-day dry-aged beef
Raised on pasture by our family in Morris, Illinois, with careful attention to the animals and the land.