Beef: Brisket

This cut is sure to impress at your next family or friends gathering! Our brisket packs incredible flavor and tenderness which is enhanced through the extended dry-age (21 days) process. This flavorful fatty marbled cut is best developed through braising or smoking-ensuring fat side down which cooking to protect the brisket from direct heat and keeping it moist. 

A few of the many ways you can devour our brisket include:

• Shredded BBQ sandwiches
• Corned beef
• Brisket tacos
• Texas style brisket chili

Honeysuckle Farms 21-day, dry-aged beef has exceptional flavor and tender texture. We are sure you will be able to tell a difference!

Sustainability You Can Taste: By choosing our 100% grass-fed, pasture-raised beef, you're not only treating your palate but also supporting sustainable and humane farming practices. We're proud to contribute to a healthier planet and happier cows.

Our beef is 100% grass-fed, free from vaccines and antibiotics.