Beef: Soup Bones (Shank)

Nourishing, Homemade Broth Starts With Good Bones

Want to make more nutrient-rich, homemade meals for your family but aren't sure where to start?

Our grass-fed beef soup bones (shanks) are a wonderful way to bring traditional, slow-simmered broths and soups back into your kitchen.

These meaty bones contain marrow and collagen-rich connective tissue. As they slowly simmer, collagen breaks down into gelatin, giving your homemade broth a rich flavor and satisfying body.

There are so many delicious ways to use them!

Classic Beef Broth: Simmer the bones with onions, carrots, celery, and your favorite herbs to create a flavorful base for soups, stews, gravies, and sauces.

Homemade Pho: Use the bones to create a rich broth, then add rice noodles, thinly sliced beef, fresh herbs, and spices for a comforting Vietnamese-inspired meal.

Beef and Barley Soup: Slowly simmer the bones with barley, vegetables, and seasonings for a hearty, home-cooked soup.

Cooking Tip: Roast the bones at 425°F for 30–45 minutes to develop deeper flavor before adding them to your stockpot. Simmer gently for several hours, then strain and cool promptly before storing.

Bring the rich flavor and goodness of traditional, homemade broth back to your family's table.

Raised right, from start to finish:

🌱100% grass-fed and grass-finished

💚No antibiotics or vaccines

🚫No added hormones

🕘21-day dry-aged beef

Raised on pasture by our family in Morris, Illinois, with careful attention to the animals and the land.