Rich, Comforting Meals Start With Oxtail
Love a hearty, homemade soup or stew but wish you could get that deep, rich flavor without complicated ingredients?
Our grass-fed beef oxtail is a traditional cut that's perfect for slow cooking. The bones, marrow, and collagen-rich connective tissue help create a rich, flavorful broth while the meat becomes tender enough to fall off the bone.
Slow-cook it with onions, carrots, potatoes, and your favorite herbs for a comforting oxtail stew. Use it to make a rich beef and vegetable soup, or braise it in red wine and beef stock for a delicious meal served over mashed potatoes.
Cooking Tip: Brown the oxtail pieces in a hot pan before adding them to your slow cooker or Dutch oven. Cook low and slow for approximately 3–4 hours in a covered Dutch oven, or 8–10 hours on low in a slow cooker, until the meat is fork-tender.
Bring the rich flavors of traditional, slow-cooked cooking back to your family's table.
Raised right, from start to finish:
🌱100% grass-fed and grass-finished
💚No antibiotics or vaccines
🚫No added hormones
🕘21-day dry-aged beef
Raised on pasture by our family in Morris, Illinois, with careful attention to the animals and the land.