A Nutritious Cut You Might Be Overlooking
Want to add more nutrient-rich foods to your family's meals but aren't sure where to start?
Our grass-fed beef heart is a surprisingly versatile cut that's naturally rich in protein, iron, and vitamin B12. Despite being an organ meat, it has a hearty, beefy flavor and a texture similar to a lean steak when prepared properly.
Slice it thin and marinate it for grilled steak skewers, dice it into a hearty beef stew, or grind it and mix it into your favorite meatball or meatloaf recipe for an easy way to incorporate organ meats into familiar family meals.
Cooking Tip: Trim away the tough connective tissue and valves before cooking. For tender results, slice thinly against the grain and cook quickly over high heat, or slow-cook until tender.
Try something new and bring a nutrient-rich, flavorful cut to your family's table.
Raised right, from start to finish:
🌱100% grass-fed and grass-finished
💚No antibiotics or vaccines
🚫No added hormones
🕘21-day dry-aged beef
Raised on pasture by our family in Morris, Illinois, with careful attention to the animals and the land.