Make any occasion extraordinary with our 21 day dry aged filet, perfect for an intimate dinner for two, a lavish gathering with friends and family, or a celebration deserving of the very best. Elevate your meal and treat yourself to a culinary delight that is simply unparalleled – our premium filet.
The filet boasts a velvety, melt-in-your-mouth texture that is unmatched in its tenderness. Its delicate marbling provides a rich and buttery flavor profile, enhancing the natural essence of the beef. Prepared to your desired level of doneness, whether a perfect medium-rare or succulently well-done, the filet mignon guarantees a sensational dining experience.
Since our filet steak comes from 100% grass-fed and pasture-raised cattle, it has a more intense flavor and better texture than beef from conventionally raised cattle. It’s a restaurant eating experience right in your kitchen!
Cooking this luxurious cut is a breeze – whether you prefer grilling, pan-searing, or oven-baking, the filet always cooks evenly and quickly, retaining its juiciness and exquisite taste.
All of our beef is 21-day dry-aged, creating exceptional flavor and tenderness you simply won’t find in store-bought beef. Once you taste the difference, you’ll understand why our customers keep coming back.
Sustainability You Can Taste:
Our beef is 100% grass-fed and pasture-raised, allowing cattle to grow naturally while supporting healthy soil and responsible farming practices. When you choose Honeysuckle Farm beef, you’re not only serving a better meal — you’re supporting a local farm and a more sustainable food system.
Raised right, from start to finish:
- 100% grass-fed & pasture-raised
- No antibiotics
- No added hormones
- Humanely raised with care and respect