Tender, Flavorful BBQ Ribs Without a Smoker
Craving tender, flavorful barbecue ribs but don't have a smoker or hours to spend watching the grill?
Our beef back ribs make it easy to enjoy a delicious barbecue dinner right at home. Season them with your favorite dry rub, cook them low and slow in the oven, and finish with your favorite barbecue sauce.
Serve them with homemade coleslaw, baked beans, or roasted potatoes for a hearty family dinner. They're also perfect for weekend cookouts or gathering around the table with friends.
Cooking Tip: Wrap seasoned ribs tightly in foil and bake at 275°F for approximately 3–4 hours, or until tender. Uncover, brush with barbecue sauce, and broil briefly to caramelize the sauce.
Enjoy delicious, slow-cooked barbecue ribs without needing any special equipment.
Raised right, from start to finish:
🌱100% grass-fed and grass-finished
💚No antibiotics or vaccines
🚫No added hormones
🕘21-day dry-aged beef
Raised on pasture by our family in Morris, Illinois, with careful attention to the animals and the land.